Gose #01 (Raspberry) - Beer Recipe - Brewer's Friend

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Gose #01 (Raspberry)

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday December 4th 2018
1.042
1.007
4.6%
20.4
3.7
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 33.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 33.3%
20 oz Raspberry20 oz Raspberry - (late boil kettle addition) 3.15 0 27.8%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic LupuLN25 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 15 min 20.41 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Sea Salt Spice Boil 10 min.
3 g Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.89 g | 11.6 qt) 2.79 11.1  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 3.05 12.2  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.24 g | 8.9 qt) 2.13 8.5  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.79 11.1
Equipment Profile Used: System Default
 
Notes

Yeast : 4g

There Gose 'nother {beer|other}

.25oz coriander & sea salt for 5gal

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  • Public: Yup, Shared
  • Last Updated: 2018-12-25 02:32 UTC