Shredded Brut IPA - Beer Recipe - Brewer's Friend

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Shredded Brut IPA

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rowan Booth
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday December 4th 2018
1.044
1.006
5.0%
32.3
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 95.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Vic Secret40 g Vic Secret Hops Pellet 19.4 Whirlpool at 90 °C 0 min 32.34 40%
30 g Vic Secret30 g Vic Secret Hops Pellet 19.4 Dry Hop 0 days 30%
30 g Amarillo30 g Amarillo Hops Pellet 7.1 Dry Hop 0 days 30%
100 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Step 1 Temperature -- 60 °C 30 min
Step 2 + enzyme Temperature -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
"Shredded Brut IPA" American IPA beer recipe by Rowan Booth. All Grain, ABV 4.98%, IBU 32.34, SRM 2.78, Fermentables: (Pilsner, Wheat Malt) Hops: (Vic Secret, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 09:56 UTC