My Bitter Half Pale Ale - Beer Recipe - Brewer's Friend

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My Bitter Half Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday December 4th 2018
1.053
1.012
5.4%
49.5
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 94.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.73 7.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 6.65 3.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 5.12 3.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.58 3.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 5.34 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.11 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.88 7.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 1 min 0.58 3.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 1 min 0.44 3.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 1 min 0.31 3.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.79 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 151 °F 60 min
8 qt Sparge -- 175 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 8.49 34  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"My Bitter Half Pale Ale" American Pale Ale beer recipe by Poletrain. BIAB, ABV 5.44%, IBU 49.53, SRM 7.63, Fermentables: (Golden Promise, Caramel / Crystal 60L) Hops: (Amarillo, Chinook, Centennial, Cascade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 22:13 UTC