NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday December 4th 2018

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

38.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69.6%
0.36 lb	American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L	34	40	2.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	27.9%
14.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	15 min	6.29	2.3%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	30 min	31.71	30.1%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.9%
2.25 oz	Mosaic2.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.9%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Dry Hop	4 days		16.9%
2.25 oz	Mosaic2.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.9%
13.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.30 oz	Simcoe (Pellet) 4.299999990164 oz Simcoe (Pellet) Hops	38	32.4%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	0	33.8%
4.50 oz	Mosaic (Pellet)	0	33.8%
13.30 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	20	0	150	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	6.28	25.1
Mash volume with grains	7.43	29.7
Grain absorption losses	-1.8	-7.2
Remaining sparge water volume (equipment estimates 3.42 g \| 13.7 qt)	2.76	11.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.66 g \| 30.6 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume	6.15	24.6
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Going into fermentor	6	24
Total:	9.05	36.2
Equipment Profile Used:	System Default

Notes

Add whirlpool hops at flameout and run for 30 minutes, cooling naturally.
First dry hops at 2-3 days. Second dry hops in keg/secondary.

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Last Updated: 2018-12-04 02:49 UTC

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NE IPA