C.C. DePils
151 calories
15.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
German - Pilsner11 lb Pilsner |
|
38 |
1.6 |
100% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
22.85 |
20% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
7.3 |
20% |
1 oz |
Northern Brewer - Hallertau 1 oz Hallertau Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
3.86 |
20% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
2.93 |
20% |
1 oz |
Northern Brewer - Hallertau 1 oz Hallertau Hops |
|
Pellet |
3.4 |
Whirlpool at 160 °F
|
10 min |
3.92 |
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.85 gal |
Water 165F |
Infusion |
-- |
150 °F |
60 min |
5.53 gal |
Water 180F |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.85 |
15.4
|
Mash volume with grains
|
4.73 |
18.9
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume
|
4.78 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.9 g | 35.6 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 4.6 g | 18.4 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
6.46 |
25.9
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"C.C. DePils" German Pils beer recipe by Jonathan Wurth. All Grain, ABV 4.51%, IBU 40.86, SRM 2.95, Fermentables: (Pilsner) Hops: (Perle, Tettnanger, Hallertau ) Other: (Whirfloc)
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- Last Updated: 2018-12-27 15:04 UTC