wheat jam
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
40.47 |
40% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
60% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
64 °C |
75 min |
10 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"wheat jam" Weissbier beer recipe by welsh113. All Grain, ABV 4.92%, IBU 40.47, SRM 3.33, Fermentables: (Pale 2-Row, Wheat) Hops: (Columbus, Cascade) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 20:08 UTC