Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.91 lb | American - Munich - Light 10L | 33 | 10 | 58.1% | |
6.37 lb | Belgian - Pilsner | 37 | 1.6 | 33.9% | |
0.46 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.4% | |
0.46 lb | Belgian - Special B | 34 | 115 | 2.4% | |
0.34 lb | German - Carafa II | 32 | 425 | 1.8% | |
0.24 lb | Belgian - Chocolate | 30 | 340 | 1.3% | |
18.78 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
63.64 g | Lublin | Pellet | 4.5 | Boil | 60 min | 33.7 | 71.4% | |
25.46 g | Saaz | Pellet | 3.5 | Boil | 15 min | 5.2 | 28.6% | |
89.10 g / $ 0.00 |
White Labs - Old Bavarian Lager Yeast WLP920 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.87 | 23.5 |
Mash volume with grains | 7.37 | 29.5 |
Grain absorption losses | -2.35 | -9.4 |
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) | 3.73 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.6 | 38.4 |
Equipment Profile Used: | System Default |