LBG Baltic Porter Barrel Age - Beer Recipe - Brewer's Friend

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LBG Baltic Porter Barrel Age

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday December 4th 2018
1.090
1.021
9.2%
38.9
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.91 lb American - Munich - Light 10L10.91 lb Munich - Light 10L 33 10 58.1%
6.37 lb Belgian - Pilsner6.37 lb Pilsner 37 1.6 33.9%
0.46 lb American - Caramel / Crystal 60L0.46 lb Caramel / Crystal 60L 34 60 2.4%
0.46 lb Belgian - Special B0.46 lb Special B 34 115 2.4%
0.34 lb German - Carafa II0.34 lb Carafa II 32 425 1.8%
0.24 lb Belgian - Chocolate0.24 lb Chocolate 30 340 1.3%
18.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63.64 g Lublin63.64 g Lublin Hops Pellet 4.5 Boil 60 min 33.7 71.4%
25.46 g Saaz25.46 g Saaz Hops Pellet 3.5 Boil 15 min 5.2 28.6%
89.10 g / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
8 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.87 23.5  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.6 38.4
Equipment Profile Used: System Default
"LBG Baltic Porter Barrel Age" Baltic Porter beer recipe by Ugly Duck Brews. All Grain, ABV 9.15%, IBU 38.91, SRM 31.47, Fermentables: (Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Special B, Carafa II, Chocolate) Hops: (Lublin, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 18:04 UTC