summer ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

summer ale

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: summer ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday December 3rd 2018
1.048
1.008
5.2%
17.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 82.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10.3%
1 kg German - CaraHell1 kg CaraHell 34 11 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Boil 60 min 16.84 13.5%
72 g Cascade72 g Cascade Hops Pellet 7 Aroma 10 min 0.81 34.6%
108 g Cascade108 g Cascade Hops Pellet 7 Boil 0 min 51.9%
208 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge -- 66 °C 60 min
45 L Fly Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.74 L. Suggest reducing initial water volume to 45.4 L and adding 24.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains 62.5
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 32.2 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 63 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 63
Total: 90.4  
Equipment Profile Used: System Default
 
Notes

60 min mostura a 66°C
10 mi mashout a 76°C
6 cascas de limao tait a 0 min fervura.

Last Updated and Sharing
 
422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 01:11 UTC