Resilience IPA - Beer Recipe - Brewer's Friend

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Resilience IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jay Pike in solidarity with Sierra Nevada
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday December 3rd 2018
1.065
1.014
6.6%
78.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 90%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 80 min 37.21 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.5 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.25 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 0 Dry Hop at 62 °F 0 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 0 Dry Hop at 62 °F 0 days 10%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Infusion -- 152 °F 60 min
mashout Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Resilience IPA" American IPA beer recipe by Jay Pike in solidarity with Sierra Nevada. BIAB, ABV 6.64%, IBU 78.54, SRM 11.96, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 21:35 UTC