Amarillo American-London Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo American-London Wheat

193 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 50 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday December 3rd 2018
1.058
1.017
5.5%
36.9
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 39%
2 lb American - Vienna2 lb Vienna 35 4 19.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 50 min 11.56 8.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 18.1 25%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.27 25%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 41.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 149 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 6.85 27.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.82 g | 19.3 qt) 4.5 18  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Amarillo American-London Wheat" American Wheat Beer recipe by timmyoinfl. BIAB, ABV 5.48%, IBU 36.93, SRM 6.82, Fermentables: (Red Wheat, Vienna, Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Amarillo)
Last Updated and Sharing
 
467
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-15 18:33 UTC