Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | Briess - American - Brewers Malt 2-Row | 37 | 1.8 | 80% | |
2.36 lb | Flaked Wheat | 34 | 2 | 14% | |
0.68 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
0.34 lb | American - Caramel / Crystal 10L | 35 | 10 | 2% | |
16.88 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mosaic | Pellet | 12.6 | Boil at 203 °F | 10 min | 25.89 | 12.1% | |
2 oz | Mosaic | Pellet | 12.6 | Whirlpool at 190 °F | 15 min | 12.58 | 12.1% | |
2 oz | Galaxy | Pellet | 16.1 | Whirlpool at 190 °F | 15 min | 16.08 | 12.1% | |
5.25 oz | Mosaic | Pellet | 12.6 | Dry Hop | 0 days | 31.8% | ||
5.25 oz | Galaxy | Pellet | 16.1 | Dry Hop | 4 days | 31.8% | ||
16.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
143 | 10 | 26 | 150 | 150 | 0 |
Mash: Gypsum - 5.8 g Chloride - 8.0 g Latic - 3.9 ml Campden - 1/2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 gal | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.84 qt). Suggest reducing initial strike volume to 10.65 gal (42.6 qt) and adding 1.71 gal (6.84 qt) sparge/top-off. | 12.36 | 49.4 |
Strike water volume (equipment estimates 10.84 g | 43.3 qt) | 12.36 | 49.4 |
Mash volume with grains (equipment estimates 12.19 g | 48.7 qt) | 13.71 | 54.8 |
Grain absorption losses | -2.11 | -8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) | 10 | 40 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) | 7.8 | 31.2 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 7.65 g | 30.6 qt) | 6 | 24 |
Total: | 12.36 | 49.4 |
Equipment Profile Used: | System Default |