Solin Stout - Beer Recipe - Brewer's Friend

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Solin Stout

359 calories 42.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me
Calories: 359 calories (Per 12oz)
Carbs: 42.7 g (Per 12oz)
Created: Monday December 3rd 2018
1.106
1.035
9.3%
0.0
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 71.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
1 lb American - Black Malt1 lb Black Malt 28 500 3.6%
16 oz Maple Syrup16 oz Maple Syrup 30 35 3.6%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 1.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Whirlpool 0 min.
3 each Vanilla Spice Whirlpool 0 min.
0.75 tsp Cardamom Spice Whirlpool 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wally's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 1.99 g | 7.9 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.79 47.1
Equipment Profile Used: System Default
"Solin Stout" Sweet Stout beer recipe by Me. All Grain, ABV 9.34%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Caramel / Crystal 60L, Chocolate, Black Malt, Maple Syrup, Coffee Malt, Carapils (Dextrine Malt), Special B, Caramel / Crystal 120L) Hops: (Columbus, Chinook) Other: (Lactose, Vanilla, Cardamom)
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  • Last Updated: 2018-12-03 21:22 UTC