BF Session IPA #1 - Beer Recipe - Brewer's Friend

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BF Session IPA #1

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Serhan Eroğuz
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday December 3rd 2018
1.042
1.008
4.5%
43.9
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.5%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 29.09 9.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 12.09 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 2.71 9.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 31.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 55 °C 15 min
Temperature -- 67 °C 60 min
12.4 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"BF Session IPA #1" English IPA beer recipe by Serhan Eroğuz. All Grain, ABV 4.53%, IBU 43.89, SRM 11.99, Fermentables: (Maris Otter Pale, Melanoidin, CaraAroma) Hops: (Magnum, Amarillo, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-25 10:46 UTC