Modern Lager II - Beer Recipe - Brewer's Friend

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Modern Lager II

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RoughDogBrewing
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 3rd 2018
1.058
1.012
6.0%
31.3
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Clear Choice Extra Pale3 kg Clear Choice Extra Pale 37.5 1.9 71.4%
1.20 kg Pale Zero Malt - Viking1.2 kg Pale Zero Malt - Viking 36.8 2.5 28.6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 15 min 10.22 25%
15 g Citra15 g Citra Hops Pellet 14.2 Boil 15 min 12.09 25%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 5 min 4.1 25%
15 g Citra15 g Citra Hops Pellet 14.2 Boil 5 min 4.86 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.20 g MM Klar Fining Boil 15 min.
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 50 °C 25 min
Temperature -- 66 °C 45 min
9.5 L Sparge -- 74 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 26.5 L) 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 28.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Going into fermentor 22.5
Total: 25  
Equipment Profile Used: System Default
"Modern Lager II" International Pale Lager beer recipe by RoughDogBrewing. All Grain, ABV 6.02%, IBU 31.27, SRM 3.33, Fermentables: (Clear Choice Extra Pale, Pale Zero Malt - Viking) Hops: (Simcoe, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, MM Klar, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 10:45 UTC