Lamatt Blue - Beer Recipe - Brewer's Friend

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Lamatt Blue

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.6 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt W - Toronto
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday December 3rd 2018
1.048
1.008
5.3%
53.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Pilsner0.7 kg Pilsner 37 1.8 88.8%
44 g Flaked Corn44 g Flaked Corn 40 0.5 5.6%
44 g Flaked Wheat44 g Flaked Wheat 34 2 5.6%
788 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 60 min 29.85 49.1%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 30 min 22.94 49.1%
0.30 g Crystal0.3 g Crystal Hops Pellet 4.3 Boil 5 min 0.21 1.7%
0.61 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each wirflock tablet Fining Boil 15 min.
0.20 each campden tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Temperature -- 65 °C 60 min
2.8 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.4
Mash volume with grains 3
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 8.8 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 6.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 8.3  
Equipment Profile Used: System Default
"Lamatt Blue" German Pils beer recipe by Matt W - Toronto. All Grain, ABV 5.26%, IBU 53.01, SRM 3.18, Fermentables: (Pilsner, Flaked Corn, Flaked Wheat) Hops: (Crystal) Other: (wirflock tablet, campden tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 03:39 UTC