IPK - Beer Recipe - Brewer's Friend

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IPK

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday December 3rd 2018
1.068
1.014
7.1%
40.7
7.1
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 42 2 2.3%
12 lb Banana12 lb Banana 7.65 0 27.4%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 36.6%
1.50 lb American - Victory1.5 lb Victory 34 28 3.4%
8.50 lb American - White Wheat8.5 lb White Wheat 40 2.8 19.4%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.3%
36 oz Agave Nectar36 oz Agave Nectar 52.5 2 5.1%
43.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 45 min 20.41 21.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 20 min 6.73 10.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 4.03 10.7%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Boil 10 min 9.53 21.4%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Dry Hop 7 days 21.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.22 gal (64.89 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 4.22 gal (16.89 qt) sparge/top-off. 14.02 56.1  
Strike water volume (equipment estimates 15.69 g | 62.8 qt) 14.02 56.1  
Mash volume with grains (equipment estimates 17.89 g | 71.6 qt) 16.22 64.9  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.66 6.7  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 14.02 56.1
Equipment Profile Used: System Default
"IPK" Specialty IPA: White IPA beer recipe by cp1484. BIAB, ABV 7.05%, IBU 40.7, SRM 7.1, Fermentables: (Honey, Banana, Pale 2-Row, Victory, White Wheat, Caramel / Crystal 10L, Corn Sugar - Dextrose, Agave Nectar) Hops: (Citra, Calypso, Galaxy)
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  • Last Updated: 2018-12-04 04:07 UTC