Kanonbra Ingefära
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.73 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Columbus (Pellet) 15 g Columbus (Pellet) Hops |
|
14.73 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.63 L. Suggest reducing initial water volume to 45.4 L and adding 5.23 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
27.8 |
Mash volume with grains
|
33.9 |
Grain absorption losses
|
-9.3 |
Remaining sparge water volume (equipment estimates 33 L)
|
30.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.6 L)
|
48 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
58.2
|
Equipment Profile Used: |
System Default |
"Kanonbra Ingefära" Spice, Herb, or Vegetable Beer recipe by Kanonbrygg. All Grain, ABV 4.62%, IBU 14.73, SRM 15.3, Fermentables: (Caramel / Crystal 150L, Acidulated Malt, Pilsner, Wheat, Pale 2-Row) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-04 14:54 UTC