Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday December 3rd 2018
1.041
1.010
4.1%
25.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Oak Smoked Wheat Malt8 lb Oak Smoked Wheat Malt 38 2 97%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - LUBELSKI (LUBLIN)1 oz LUBELSKI (LUBLIN) Hops Pellet 4.5 Boil 60 min 17.71 50%
1 oz Hopsteiner - LUBELSKI (LUBLIN)1 oz LUBELSKI (LUBLIN) Hops Pellet 4.5 Boil 12 min 7.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.22 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
3.63 g Baking Soda Water Agt Mash 1 hr.
3.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Grodziskie Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.9 32 35 120 160 430
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 100 °F 30 min
4.5 gal Temperature -- 125 °F 45 min
4.5 gal Temperature -- 145 °F 20 min
4.5 gal Temperature -- 158 °F 20 min
4.5 gal -- 171 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Grodziskie" Piwo Grodziskie beer recipe by Minimalixt. All Grain, ABV 4.13%, IBU 25.13, SRM 3.1, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls) Hops: (LUBELSKI (LUBLIN)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-11-13 20:25 UTC