Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

322 calories 30.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday December 3rd 2018
23.1 °P
5.4 °P
9.9%
12.3
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb Pale 2-Row 37 1.8 61.9%
5 lb American - Chocolate5 lb Chocolate 29 350 4.4%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 1.3%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 1.3%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 8.8%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 8.8%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 46 0.5 13.3%
113 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 10 min 10.69 66.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 1.58 33.3%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.84 gal (151.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.84 gal (103.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.72 gal (202.86 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 38.72 gal (154.86 qt) sparge/top-off. 42.88 171.5  
Strike water volume at mash thickness of 1.75 qt/lb 42.88 171.5  
Mash volume with grains 50.72 202.9  
Grain absorption losses -12.25 -49  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 8.52 34.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 37.84 g | 151.4 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 51.39 205.6
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.91%, IBU 12.27, SRM 32.19, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Barley, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 19:28 UTC