Stupid Dog Munich Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stupid Dog Munich Dunkel

158 calories 15.6 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Harmon
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Monday December 3rd 2018
1.048
1.011
4.8%
22.2
21.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Munich - Light 10L10.6 lb Munich - Light 10L 33 10 93.4%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.3%
6 oz German - Carafa II6 oz Carafa II 32 425 3.3%
181.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.23 100%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.08 40.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

This one will require some special handling during fermentation. Keep it at 49 - 54 for at least 12 days, then move off the yeast/trub cake and hold undisturbed at 32 - 35 for 4 to 7 weeks.

I have taken some short cuts with the Mash, traditional methods require more time and patience than I have currently. If your interested follow what ever mash program you like.

Last Updated and Sharing
 
372
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 19:30 UTC