Raspberry Stout - Beer Recipe - Brewer's Friend

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Raspberry Stout

304 calories 32.1 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Monday December 3rd 2018
1.091
1.024
8.7%
41.6
46.8
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 60%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 20%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 3.3%
1 lb German - Carapils1 lb Carapils 35 1.3 6.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.3%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 40.04 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 1 min 1.55 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb red raspberry puree Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 5.64 22.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.4 21.6
Equipment Profile Used: System Default
"Raspberry Stout" Sweet Stout beer recipe by jc101. Extract, ABV 8.68%, IBU 41.59, SRM 46.82, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Dark) Steeping Grains: (Crystal 55L, Carapils, Roasted Barley, Chocolate, Black Malt) Hops: (Northern Brewer, Cascade) Other: (red raspberry puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 18:50 UTC