Hop Hash Black IPA - Beer Recipe - Brewer's Friend

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Hop Hash Black IPA

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Garfield Brewery
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday December 3rd 2018
1.069
1.011
7.6%
108.4
40.0
2.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
3 lb German - Vienna3 lb Vienna 37 4 18.2%
2 lb Blackprinz2 lb Blackprinz 0.001 500 12.1%
0.50 lb Chocolate Wheat0.5 lb Chocolate Wheat 0.001 413 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hop hash 0.5 oz Hop hash Hops Extract 24 First Wort 0 min 45.85 12.5%
1 oz Hop hash 1 oz Hop hash Hops Pellet 24 Boil 10 min 20.76 25%
1.50 oz Hop hash 1.5 oz Hop hash Hops Pellet 24 Whirlpool at 190 °F 25 min 41.83 37.5%
1 oz Hop hash 1 oz Hop hash Hops Pellet 24 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 34 39 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Temperature -- 131 °F 10 min
Temperature -- 145 °F 45 min
Temperature -- 158 °F 20 min
Temperature -- 166 °F 10 min
1.97 gal Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.61 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.61 qt/lb 5.64 22.5  
Mash volume with grains 6.76 27  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 5.75 23  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.46 21.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.4 21.6  
Total: 7.45 29.8
Equipment Profile Used: System Default
 
Notes

Place Blackprinz and Chocolate Wheat in a nylon bag and steep in 2 gallons cold to cool water overnight. Lauter and rinse with 1 gallon cool water and discard the grains. Top up to desired mash volume and use this water for the mash.

007 Golden Hop hash used in this recipe. Alpha acid % are estimated.

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  • Last Updated: 2018-12-09 22:48 UTC