Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
3 lb | German - Vienna | 37 | 4 | 18.2% | |
2 lb | Blackprinz | 0.001 | 500 | 12.1% | |
0.50 lb | Chocolate Wheat | 0.001 | 413 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hop hash | Extract | 24 | First Wort | 0 min | 45.85 | 12.5% | |
1 oz | Hop hash | Pellet | 24 | Boil | 10 min | 20.76 | 25% | |
1.50 oz | Hop hash | Pellet | 24 | Whirlpool at 190 °F | 25 min | 41.83 | 37.5% | |
1 oz | Hop hash | Pellet | 24 | Dry Hop | 4 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 15 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.62 gal | Temperature | -- | 131 °F | 10 min | |
Temperature | -- | 145 °F | 45 min | ||
Temperature | -- | 158 °F | 20 min | ||
Temperature | -- | 166 °F | 10 min | ||
1.97 gal | Sparge | -- | 169 °F | 10 min | |
Starting Mash Thickness:
1.61 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.61 qt/lb | 5.64 | 22.5 |
Mash volume with grains | 6.76 | 27 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) | 1.82 | 7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) | 5.75 | 23 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.46 | 21.8 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 5.4 | 21.6 |
Total: | 7.45 | 29.8 |
Equipment Profile Used: | System Default |