Smaragd SMaSH - Beer Recipe - Brewer's Friend

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Smaragd SMaSH

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ted's Hard Beer
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday December 3rd 2018
1.063
1.015
6.3%
55.7
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Smaragd1 oz Smaragd Hops Pellet 5.1 First Wort 0 min 20.07 12.5%
1.25 oz Smaragd1.25 oz Smaragd Hops Pellet 5.1 Boil 60 min 22.81 15.6%
1.25 oz Smaragd1.25 oz Smaragd Hops Pellet 5.1 Boil 10 min 8.27 15.6%
1.25 oz Smaragd1.25 oz Smaragd Hops Pellet 5.1 Boil 5 min 4.55 15.6%
1.25 oz Smaragd1.25 oz Smaragd Hops Pellet 5.1 Boil 0 min 15.6%
2 oz Smaragd2 oz Smaragd Hops Pellet 5.1 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
0.75 gal Temperature -- 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Smaragd SMaSH" American IPA beer recipe by Ted's Hard Beer. BIAB, ABV 6.3%, IBU 55.71, SRM 7.01, Fermentables: (Maris Otter Pale) Hops: (Smaragd) Other: (Whirlfloc, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 22:42 UTC