Dr. Smurto’s Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dr. Smurto’s Golden Ale

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerSmith
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday December 3rd 2018
1.047
1.008
5.1%
32.2
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 58.5%
900 g Canadian - Munich Light900 g Munich Light 34 10 17.6%
900 g Belgian - Wheat900 g Wheat 38 1.8 17.6%
325 g Belgian - CaraMunich325 g CaraMunich 33 50 6.3%
5,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 60 min 17.15 25.7%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Boil 20 min 15 37.1%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Boil 0 min 37.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.17 tsp Irish Moss Fining Boil 15 min.
2.17 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 35
Mash volume with grains (equipment estimates 43.3 L) 38.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35  
Equipment Profile Used: System Default
 
Notes

Taste Notes
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

Last Updated and Sharing
 
1,781
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 17:42 UTC