Imperial stout
272 calories
26.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
15.6 |
Boil at 100 °C
|
60 min |
29.17 |
16.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.3 |
Boil at 100 °C
|
60 min |
24.87 |
16.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
15.6 |
Boil at 100 °C
|
5 min |
11.63 |
33.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.3 |
Boil at 100 °C
|
5 min |
9.92 |
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Galaxy (Pellet) 30 g Galaxy (Pellet) Hops |
|
40.8 |
50% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
34.79 |
50% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
60 min |
|
Mashout |
Temperature |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.4 |
Mash volume with grains
|
13.9 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume
|
9.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 23.7 L)
|
16.5 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 4.8 L)
|
12 |
Estimated amount in fermentor
|
12 |
Total:
|
20.9
|
Equipment Profile Used: |
System Default |
"Imperial stout" Imperial Stout beer recipe by Kaarlon kotipanimo. All Grain, ABV 9.63%, IBU 75.58, SRM 38.7, Fermentables: (Pilsner Malt, Crystal Malt 50, CaraRye, Amber, Chocolate Rye, Carafa III, Brown, Brown Sugar, Lactose (Milk Sugar)) Hops: (Galaxy, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 17:26 UTC