Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

272 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Monday December 3rd 2018
1.088
1.020
9.6%
75.6
38.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Finland - Pilsner Malt2.6 kg Pilsner Malt 37 2 59.8%
0.25 kg Finland - Crystal Malt 500.25 kg Crystal Malt 50 35 19 5.7%
0.25 kg German - CaraRye0.25 kg CaraRye 34 67 5.7%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 5.7%
0.15 kg German - Chocolate Rye0.15 kg Chocolate Rye 31 240 3.4%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 3.4%
0.15 kg United Kingdom - Brown0.15 kg Brown 32 65 3.4%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 9.2%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 3.4%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 15.6 Boil at 100 °C 60 min 29.17 16.7%
10 g Citra10 g Citra Hops Pellet 13.3 Boil at 100 °C 60 min 24.87 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 15.6 Boil at 100 °C 5 min 11.63 33.3%
20 g Citra20 g Citra Hops Pellet 13.3 Boil at 100 °C 5 min 9.92 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 80 160 90 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Mashout Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.7 L) 16.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 4.8 L) 12
Estimated amount in fermentor 12
Total: 20.9  
Equipment Profile Used: System Default
"Imperial stout" Imperial Stout beer recipe by Kaarlon kotipanimo. All Grain, ABV 9.63%, IBU 75.58, SRM 38.7, Fermentables: (Pilsner Malt, Crystal Malt 50, CaraRye, Amber, Chocolate Rye, Carafa III, Brown, Brown Sugar, Lactose (Milk Sugar)) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 17:26 UTC