Imperial India Pale Ale - Beer Recipe - Brewer's Friend

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Imperial India Pale Ale

260 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday December 3rd 2018
20.3 °P
4.9 °P
8.5%
130.7
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 64.7%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 11.8%
2 kg German - Munich Light2 kg Munich Light 37 6 23.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g columbus50 g columbus Hops Pellet 16.8 First Wort 60 min 74.99 12.5%
50 g simcoe50 g simcoe Hops Pellet 11.5 Boil 15 min 23.15 12.5%
50 g simcoe50 g simcoe Hops Pellet 11.5 Boil 10 min 16.92 12.5%
50 g columbus50 g columbus Hops Pellet 16.8 Boil 5 min 13.59 12.5%
50 g simcoe50 g simcoe Hops Pellet 11.5 Boil 1 min 2.01 12.5%
100 g columbus100 g columbus Hops Pellet 16.8 Dry Hop 2 days 25%
50 g simcoe50 g simcoe Hops Pellet 11.5 Dry Hop 2 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
5 L Infusion -- 72 °C 15 min
Infusion -- 76 °C 5 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 175.61 L. Suggest reducing strike water volume to 39.79 L and adding 130.21 L sparge/top-off. 170
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (40.4 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 160.6 L.  
Strike water volume at mash thickness of 20 L/kg 170
Mash volume with grains 175.6
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 26
Going into fermentor 26
Total: 40.4  
Equipment Profile Used: System Default
"Imperial India Pale Ale" Double IPA beer recipe by Mateusz Sokalski. All Grain, ABV 8.52%, IBU 130.66, SRM 6.42, Fermentables: (Pale Ale, Pale Wheat, Munich Light) Hops: (columbus, simcoe)
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  • Last Updated: 2019-01-12 15:33 UTC