B2H IPA - Beer Recipe - Brewer's Friend

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B2H IPA

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday December 3rd 2018
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Canadian - Pale 2-Row12.5 lb Pale 2-Row 36 1.75 78.1%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 18.8%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 45 min 26.41 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil at 212 °F 29 min 21.72 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil at 212 °F 10 min 10.43 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.86 g | 39.5 qt) 9.75 39  
Mash volume with grains (equipment estimates 11.14 g | 44.6 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"B2H IPA" American IPA beer recipe by gws. BIAB, ABV 6.29%, IBU 58.56, SRM 6.6, Fermentables: (Pale 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 40L) Hops: (Centennial, Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 17:26 UTC