The Narrows
209 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.73 |
80% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.79 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Willamette (Pellet) 2.4999999942814 oz Willamette (Pellet) Hops |
|
33.52 |
100% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1.50 oz |
Vanilla Extract
|
|
Flavor |
Secondary |
7 days |
Priming
Method: Keg
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Mash |
Infusion |
-- |
150 °F |
60 min |
3.92 gal |
BatchSparge |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.78 |
15.1
|
Mash volume with grains
|
4.75 |
19
|
Grain absorption losses
|
-1.51 |
-6.1
|
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt)
|
4.48 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.26
|
33.1
|
Equipment Profile Used: |
System Default |
"The Narrows" Winter Seasonal Beer recipe by Modified from KJ Urban. All Grain, ABV 7%, IBU 33.52, SRM 19.92, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Caramel / Crystal 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Belgian Candi Syrup - D-45) Hops: (Willamette) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, whirlfloc, Yeast Nutrient, Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 15:30 UTC