Reaper Oatmeal Peanut Butter
211 calories
23.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Nugget8 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
40.54 |
100% |
8 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Nugget (Pellet) 8 g Nugget (Pellet) Hops |
|
40.54 |
100% |
8 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
70.10 g |
PB2 Peanut Butter Powder
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
8 |
Mash volume with grains
|
9.8 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 9.3 L)
|
11.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.7 L)
|
15.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
19.1
|
Equipment Profile Used: |
System Default |
"Reaper Oatmeal Peanut Butter" American Stout beer recipe by Oier Alberdi. All Grain, ABV 6.42%, IBU 40.54, SRM 39.45, Fermentables: (Pale 2-Row, Flaked Oats, Biscuit, Chocolate, Black Malt, Caramel / Crystal 40L) Hops: (Nugget) Other: (PB2 Peanut Butter Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-11 15:51 UTC