NEIPLA - Beer Recipe - Brewer's Friend

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NEIPLA

166 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday December 3rd 2018
1.054
1.014
5.4%
9.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light 42 4 66.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 9.14 100%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 47.2 L) 9.3
Mash volume with grains (equipment estimates 47.2 L) 10.9
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 48 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 42
Going into fermentor 42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"NEIPLA" American Light Lager beer recipe by Brewer #208443. Partial Mash, ABV 5.35%, IBU 9.14, SRM 4.53, Fermentables: (Dry Malt Extract - Light, Flaked Wheat, Flaked Oats, Caramel Pils) Hops: (Columbus)
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  • Last Updated: 2018-12-03 13:57 UTC