WITBIER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WITBIER

167 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: IRMAOS VASCONCELOS
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday December 3rd 2018
1.054
1.016
4.9%
20.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 59.5%
6 kg Flaked Wheat6 kg Flaked Wheat 34 2 35.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 4.8%
16.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 15.89 50%
50 g hallertau tradition50 g hallertau tradition Hops Pellet 6.4 Boil 10 min 4.32 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g coentro Other Boil 5 min.
150 g casca laranja Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.2 L. Suggest reducing initial water volume to 45.4 L and adding 30.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.17 L. Suggest reducing strike water volume to 34.31 L and adding 17.77 L sparge/top-off. 52.1
Strike water volume at mash thickness of 3.1 L/kg 52.1
Mash volume with grains 63.2
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 41.8 L) 45.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 70
Going into fermentor 70
Total: 97.7  
Equipment Profile Used: System Default
"WITBIER" Witbier beer recipe by IRMAOS VASCONCELOS. All Grain, ABV 4.93%, IBU 20.21, SRM 3.56, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Sorachi Ace, hallertau tradition) Other: (coentro, casca laranja)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 13:51 UTC