bangya's helles bock
201 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
32.43 |
57.1% |
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Aroma at 90 °C
|
0 min |
|
42.9% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
32.43 |
100% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 11.7 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"bangya's helles bock" Maibock/Helles Bock beer recipe by DH. All Grain, ABV 7.16%, IBU 32.43, SRM 22.93, Fermentables: (Pilsner, CaraMunich II, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-14 16:44 UTC