bangya's helles bock - Beer Recipe - Brewer's Friend

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bangya's helles bock

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 57% (brew house)
Source: DH
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday December 3rd 2018
1.066
1.012
7.2%
32.4
22.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 63.4%
2.50 kg German - CaraMunich II2.5 kg CaraMunich II 34 46 35.2%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 32.43 57.1%
12 g Magnum12 g Magnum Hops Pellet 15 Aroma at 90 °C 0 min 42.9%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"bangya's helles bock" Maibock/Helles Bock beer recipe by DH. All Grain, ABV 7.16%, IBU 32.43, SRM 22.93, Fermentables: (Pilsner, CaraMunich II, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 16:44 UTC