Sulaguten - Beer Recipe - Brewer's Friend

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Sulaguten

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fyllingsjøen Brygghus
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday December 3rd 2018
1.072
1.019
6.9%
28.8
65.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 35.3%
2 kg Belgian - Wheat2 kg Wheat 38 3.31 28.3%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 398.79 14.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 14.1%
0.18 kg Belgian - Chocolate0.175 kg Chocolate 30 905.81 2.5%
0.40 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.4 kg Belgian Candi Syrup - Dark (80L) 32 211.99 5.7%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 7.8 Boil 70 min 20.54 31.3%
25 g Amarillo25 g Amarillo Hops Pellet 7.8 Boil 10 min 7.21 31.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.8 Boil 1 min 1.03 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Zest fresh orange Spice Boil 1 min.
20 g Koriander Spice Boil 1 min.
2 g Nellik Spice Boil 1 min.
5 g Kanelstang Spice Boil 1 min.
1 g Stjerneanis Spice Boil 1 min.
5 g Bitter orange Spice Boil 1 min.
2.50 g Yeast nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 5.88 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 15 min
Infusion -- 63 °C 35 min
Infusion -- 73 °C 40 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.4 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Vinner Fylkesmesterskap Kristiansund 2018.
Neste brygg korrigering. Droppe stjerneanis. Øke raspet appelsin til 60 gr på 24 Liters batch.



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  • Last Updated: 2019-09-20 11:36 UTC