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Awesome Recipe

169 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday December 3rd 2018
13.7 °P
2.7 °P
5.9%
38.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 77.7%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.8%
0.25 kg German - Dark Munich0.25 kg Dark Munich 36 10 4.9%
0.25 kg Finland - Cookie Malt0.25 kg Cookie Malt 37 19 4.9%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g bravo10 g bravo Hops Pellet 13.9 Boil 60 min 18.44 15.4%
25 g Yakima Valley Hops - cashmere25 g cashmere Hops Pellet 7.9 Boil 10 min 9.5 38.5%
15 g bravo15 g bravo Hops Pellet 13.9 Boil 10 min 10.03 23.1%
15 g Yakima Valley Hops - cashmere15 g cashmere Hops Pellet 7.9 Dry Hop 7 days 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 50 °C 17 min
5.2 L Temperature -- 100 °C 60 min
3.8 L Temperature -- 100 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.3
Mash volume with grains 13.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.5 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Awesome Recipe" Piwo Grodziskie beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 37.97, SRM 6.31, Fermentables: (Pilsen, Wheat Malt, Dark Munich, Cookie Malt, CaraRed, Acidulated Malt) Hops: (bravo, cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 11:22 UTC