Remaining sparge water volume (equipment estimates 13.2 L)
9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 25.2 L)
21
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
19
Going into fermentor
19
Total:
26.2
Equipment Profile Used:
System Default
"EveryDay_ALE" Blonde Ale beer recipe by Čok. All Grain, ABV 5.25%, IBU 60.74, SRM 4.33, Fermentables: (Pale 2-Row) Hops: (Amarillo, Challenger, East Kent Goldings)