I.p.a - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I.p.a

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kimrae
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday December 3rd 2018
1.065
1.012
7.0%
48.2
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 80.4%
1 kg American - Wheat1 kg Wheat 38 1.8 16.1%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 33 1.8 3.5%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 15 min 10.84 14.9%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 15 min 8.67 14.9%
26 g Galaxy26 g Galaxy Hops Pellet 14.25 Boil 3 min 6.19 29.9%
26 g Centennial26 g Centennial Hops Pellet 10 Boil 3 min 4.35 29.9%
9 g Columbus9 g Columbus Hops Pellet 15 Boil 60 min 18.15 10.3%
87 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.9
Mash volume with grains 29
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 8.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 37.1  
Equipment Profile Used: System Default
"I.p.a" Specialty IPA: White IPA beer recipe by Kimrae. All Grain, ABV 6.99%, IBU 48.2, SRM 6.33, Fermentables: (Pale Ale, Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Centennial, Galaxy, Columbus)
Last Updated and Sharing
 
396
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 09:35 UTC