Pacific Wheat Ale - Beer Recipe - Brewer's Friend

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Pacific Wheat Ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday December 3rd 2018
1.042
1.009
4.3%
18.7
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White Traditional Ale Malt2 kg Joe White Traditional Ale Malt 37 3.2 50%
2 kg Joe White Malted Wheat2 kg Joe White Malted Wheat 38 1.8 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Riwaka30 g Riwaka Hops Pellet 4 Whirlpool 10 min 5.71 15%
20 g Galaxy20 g Galaxy Hops Pellet 13.6 Whirlpool 10 min 12.95 10%
70 g Riwaka70 g Riwaka Hops Pellet 4 Dry Hop 5 days 35%
80 g Galaxy80 g Galaxy Hops Pellet 13.6 Dry Hop 5 days 40%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139.8 6.8 0 148.7 160.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion -- 61 °C 15 min
Infusion -- 68 °C 25 min
Infusion -- 72 °C 30 min
Infusion -- 77 °C 10 min
14.9 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.8
Mash volume with grains 13.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.1 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Pacific Wheat Ale" American Wheat Beer recipe by BRollo. All Grain, ABV 4.34%, IBU 18.67, SRM 3.84, Fermentables: (Joe White Traditional Ale Malt, Joe White Malted Wheat) Hops: (Riwaka, Galaxy) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 02:26 UTC