AG#3 Chequered Flag Black IPA - Beer Recipe - Brewer's Friend

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AG#3 Chequered Flag Black IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday December 3rd 2018
1.052
1.010
5.5%
52.1
28.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.29 kg United Kingdom - Maris Otter Pale2.287 kg Maris Otter Pale 38 3.75 69.6%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 7.6%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 7.6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 7.6%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 7.6%
3.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 13.1 Boil 60 min 36 20%
16 g Citra16 g Citra Hops Pellet 11.8 Boil 15 min 16.09 20%
16 g Amarillo16 g Amarillo Hops Pellet 9.1 Boil 0 min 20%
16 g Simcoe16 g Simcoe Hops Pellet 13.1 Dry Hop 14 days 20%
16 g Citra16 g Citra Hops Pellet 11.8 Dry Hop 14 days 20%
80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 66 °C 60 min
6 L Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 14.3 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 17.2  
Equipment Profile Used: System Default
"AG#3 Chequered Flag Black IPA" Specialty IPA: Black IPA beer recipe by Matt76. All Grain, ABV 5.45%, IBU 52.09, SRM 28.21, Fermentables: (Maris Otter Pale, Munich, CaraRed, Chocolate, Flaked Barley) Hops: (Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 06:47 UTC