Black Ale - Beer Recipe - Brewer's Friend

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Black Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday December 3rd 2018
1.056
1.010
6.1%
28.4
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 40%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 30%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 15%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 2.5%
0.13 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 1.3%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 11.23 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 6.48 25%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 6.8 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 3.92 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 7.5 30
Equipment Profile Used: System Default
"Black Ale" Schwarzbier beer recipe by timmyoinfl. BIAB, ABV 6.08%, IBU 28.43, SRM 29.66, Fermentables: (Red Wheat, CaraVienne, Munich - Light 10L, Pale 2-Row, Chocolate Malt, Midnight Wheat Malt, Roasted Barley) Hops: (Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 20:28 UTC