Professor XPAvier - Beer Recipe - Brewer's Friend

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Professor XPAvier

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Tucker
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday December 3rd 2018
1.050
1.012
5.0%
32.1
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 kg Canadian - Pale 2-Row3.357 kg Pale 2-Row 36 1.75 73.9%
0.16 kg American - Caramel / Crystal 75L0.159 kg Caramel / Crystal 75L 33 75 3.5%
0.16 kg American - Carapils (Dextrine Malt)0.159 kg Carapils (Dextrine Malt) 33 1.8 3.5%
0.17 kg United Kingdom - Amber0.173 kg Amber 32 27 3.8%
0.69 kg Belgian - Munich0.692 kg Munich 38 6 15.2%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops Pellet 14 Boil 75 min 10.2 3.1%
13 g Yakima Valley Hops - Idaho 713 g Idaho 7 Hops Pellet 14 Boil 10 min 9.2 8.1%
11 g Citra11 g Citra Hops Pellet 11 Whirlpool 0 min 5.9 6.9%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 14 Whirlpool 0 min 6.83 6.3%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 7 days 40.6%
56 g Yakima Valley Hops - Idaho 756 g Idaho 7 Hops Pellet 14 Dry Hop 7 days 35%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dartmouth, Nova Scotia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.5
Total: 33.2  
Equipment Profile Used: System Default
"Professor XPAvier" American Pale Ale beer recipe by Jake Tucker. All Grain, ABV 5%, IBU 32.14, SRM 7.71, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Carapils (Dextrine Malt), Amber, Munich) Hops: (Idaho 7, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 17:25 UTC