American Porter Clone - Beer Recipe - Brewer's Friend

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American Porter Clone

193 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/founder
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday December 3rd 2018
1.059
1.011
6.3%
26.9
39.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 39.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 11%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.3%
4 oz American - Black Malt4 oz Black Malt 28 500 2.2%
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 30.8%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 11.5 Boil 60 min 17.62 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5 Boil 20 min 4.64 25%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.5 Boil 20 min 4.17 25%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 11.5 Boil 1 min 0.25 8.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.5 Boil 1 min 0.1 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5 Boil 1 min 0.11 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 4.34 17.4  
Grain absorption losses (steeping) -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.71 14.8
Equipment Profile Used: System Default
 
Notes

Mash at 154 for 60 minutes


3 weeks at 65 degrees

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  • Last Updated: 2018-12-10 00:33 UTC