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Awesome Recipe

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday December 3rd 2018
1.078
1.020
7.7%
0.0
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 88.2%
10 lb American - Aromatic Malt10 lb Aromatic Malt 35 20 11.8%
85 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.25 gal (105 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.25 gal (57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.68 gal (154.7 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 26.68 gal (106.7 qt) sparge/top-off. 31.88 127.5  
Strike water volume at mash thickness of 1.5 qt/lb 31.88 127.5  
Mash volume with grains 38.68 154.7  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.25 g | 105 qt) 24 96  
Boil off losses -2.25 -9  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 34.88 139.5
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Bethlehem Brawlers. All Grain, ABV 7.69%, IBU 0, SRM 9.1, Fermentables: (Pale 2-Row, Aromatic Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 02:57 UTC