HazePhazeIII
206 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
13.61 |
15.4% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
19.41 |
15.4% |
1 oz |
Citra LupuLN21 oz Citra LupuLN2 Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
7 days |
|
15.4% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
15.4% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
30.8% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
5.79 |
7.7% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Mandarina Bavaria (Pellet) 1.4999999965689 oz Mandarina Bavaria (Pellet) Hops |
|
19.4 |
23.1% |
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
19.41 |
61.6% |
1 oz |
Citra LupuLN2 (Lupulin Pellet) 0.99999999771257 oz Citra LupuLN2 (Lupulin Pellet) Hops |
|
|
15.4% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Infusion |
-- |
155 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt)
|
2.42 |
9.7
|
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt)
|
2.72 |
10.9
|
Grain absorption losses (steeping)
|
-0.47 |
-1.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5.56 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.42
|
9.7
|
Equipment Profile Used: |
System Default |
"HazePhazeIII" Specialty IPA: New England IPA beer recipe by gincor4. Partial Mash, ABV 5.81%, IBU 38.8, SRM 4.78, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mandarina Bavaria, Galaxy, Citra LupuLN2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 00:40 UTC