Porter - Beer Recipe - Brewer's Friend

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Porter

8163 calories 704.5 g 20 qt
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 8163 calories (Per 20qt)
Carbs: 704.5 g (Per 20qt)
Created: Sunday December 2nd 2018
1.047
1.008
5.2%
21.7
22.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 80.4%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 2%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.5%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 60 min 21.69 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
2.40 g Calcium Chloride Flavor Boil 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
2.40 g Calcium Chloride Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.49 34  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.29 37.2  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by Craft Solutions. BIAB, ABV 5.19%, IBU 21.69, SRM 22.9, Fermentables: (Vienna, Smoked Malt, Pale Chocolate, CaraMunich III, Special B, Carafa II) Hops: (Mount Hood) Other: (Campden, Gypsum, Calcium Chloride, Whirlfloc)
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  • Last Updated: 2019-01-17 02:08 UTC