Oktoberfest DBL - Beer Recipe - Brewer's Friend

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Oktoberfest DBL

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday December 2nd 2018
1.076
1.018
7.5%
19.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 57.7%
4 lb Belgian - CaraVienne4 lb CaraVienne 34 20 15.4%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 11.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.8%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.8%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 3.8 Boil 75 min 2.75 11.3%
0.65 oz Tettnanger0.65 oz Tettnanger Hops Pellet 3.8 Boil 60 min 4.28 18.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 2.1 14.1%
1 oz Nugget1 oz Nugget Hops Pellet 12.5 Boil 10 min 7.85 28.2%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.6 Whirlpool 5 min 2.57 28.2%
3.55 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 128 °F 20 min
1 gal Temperature -- 135 °F 15 min
Temperature -- 145 °F 15 min
1 gal Temperature -- 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.8 gal (79.19 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 7.8 gal (31.19 qt) sparge/top-off. 17.8 71.2  
Strike water volume (equipment estimates 15.81 g | 63.2 qt) 17.8 71.2  
Mash volume with grains (equipment estimates 17.81 g | 71.2 qt) 19.8 79.2  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.51 g | 50 qt) 14.5 58  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10.54 g | 42.2 qt) 12.6 50.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.56 g | 50.3 qt) 10.5 42  
Total: 17.8 71.2
Equipment Profile Used: System Default
"Oktoberfest DBL" International Amber Lager beer recipe by Brewer #179726. BIAB, ABV 7.54%, IBU 19.54, SRM 16.26, Fermentables: (Pilsner, CaraVienne, CaraMunich I, CaraMunich II, CaraMunich III, Abbey Malt, Corn Sugar - Dextrose) Hops: (Tettnanger, Hallertau Hersbrucker, Nugget, Saaz)
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  • Last Updated: 2019-12-13 17:17 UTC