Irisho citric Stout - Beer Recipe - Brewer's Friend

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Irisho citric Stout

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 55% (brew house)
Source: arcs
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday December 2nd 2018
1.040
1.010
3.9%
43.7
26.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 9.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 90.9%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Aroma 0 min 12.5%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 60 min 38.14 62.5%
10 g Goldings10 g Goldings Hops Pellet 4.5 Aroma 10 min 5.53 25%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.5 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Going into fermentor 9.5
Total: 19.1  
Equipment Profile Used: System Default
"Irisho citric Stout" Dry Stout beer recipe by arcs. All Grain, ABV 3.89%, IBU 43.67, SRM 25.95, Fermentables: (Chocolate, Pilsner) Hops: (Citra, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 23:44 UTC