Berry Cider - Beer Recipe - Brewer's Friend

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Berry Cider

394 calories 42 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Sunday December 2nd 2018
1.117
1.032
11.1%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 1%
48 lb Apple48 lb Apple 5.6 0 99%
48.50 lbs / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9285
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates -2.77 g | -11.1 qt) 2.23 8.9  
Mash volume with grains (equipment estimates -2.77 g | -11.1 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.52 22.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 7.5 30  
Boil off losses    
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 2.23 8.9
Equipment Profile Used: System Default
"Berry Cider" Common Cider beer recipe by The Kaptain. BIAB, ABV 11.05%, IBU 0, SRM 3.17, Fermentables: (Brown Sugar, Apple)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 18:17 UTC