The Corridor: 20181202-02: German Hellas - Beer Recipe - Brewer's Friend

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The Corridor: 20181202-02: German Hellas

89 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 89 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday December 2nd 2018
1.029
1.009
2.7%
27.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg American - Vienna1.44 kg Vienna 35 4 49.7%
0.90 kg American - Pale 2-Row0.9 kg Pale 2-Row 37 1.8 31%
0.26 kg American - Carapils (Dextrine Malt)0.26 kg Carapils (Dextrine Malt) 33 1.8 9%
0.04 kg German - Melanoidin0.04 kg Melanoidin 37 25 1.4%
0.26 kg American - Wheat0.26 kg Wheat 38 1.8 9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.15 g Chinook8.15 g Chinook Hops Pellet 12.8 Boil 60 min 23.52 38.9%
3 g Chinook3 g Chinook Hops Pellet 12.8 Boil 15 min 4.3 14.3%
9.78 g Cascade9.78 g Cascade Hops Pellet 7 Boil 0 min 46.7%
20.93 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
113 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 27.8  
Equipment Profile Used: System Default
"The Corridor: 20181202-02: German Hellas" German Helles Exportbier beer recipe by ljfar. All Grain, ABV 2.65%, IBU 27.82, SRM 4.61, Fermentables: (Vienna, Pale 2-Row, Carapils (Dextrine Malt), Melanoidin, Wheat) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 21:11 UTC