Füstölt Stout és porter - Beer Recipe - Brewer's Friend

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Füstölt Stout és porter

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday December 2nd 2018
1.067
1.012
7.2%
32.7
63.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 7.84 63.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 12.7%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 6.51 9.5%
0.65 kg German - Carafa I0.65 kg Carafa I 32 905.81 4.1%
1.10 kg German - Carapils1.1 kg Carapils 35 1.97 7%
0.50 kg German - Carafa III0.5 kg Carafa III 32 1426.18 3.2%
15.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 70 min 25.39 23.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 70 min 7.32 17.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 58.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.88 L. Suggest reducing strike water volume to 35.01 L and adding 22.48 L sparge/top-off. 57.5
Strike water volume at mash thickness of 3.7 L/kg 57.5
Mash volume with grains 67.9
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 15.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 74.7  
Equipment Profile Used: System Default
"Füstölt Stout és porter" Dry Stout beer recipe by Taki13. All Grain, ABV 7.21%, IBU 32.72, SRM 63.9, Fermentables: (Pale Ale, Wheat Malt, Smoked Malt, Carafa I, Carapils, Carafa III) Hops: (Chinook, East Kent Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 20:04 UTC