Füstölt Stout és porter
205 calories
17.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
70 min |
25.39 |
23.5% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
70 min |
7.32 |
17.6% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
58.8% |
170 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
75 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 67.88 L. Suggest reducing strike water volume to 35.01 L and adding 22.48 L sparge/top-off.
|
57.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
57.5 |
Mash volume with grains
|
67.9 |
Grain absorption losses
|
-15.8 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.1 L)
|
58 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
74.7
|
Equipment Profile Used: |
System Default |
"Füstölt Stout és porter" Dry Stout beer recipe by Taki13. All Grain, ABV 7.21%, IBU 32.72, SRM 63.9, Fermentables: (Pale Ale, Wheat Malt, Smoked Malt, Carafa I, Carapils, Carafa III) Hops: (Chinook, East Kent Goldings, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 20:04 UTC