Raspberry Berliner Mk I - Beer Recipe - Brewer's Friend

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Raspberry Berliner Mk I

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SMM NLS
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday December 2nd 2018
1.053
1.010
5.6%
8.7
4.2
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 29.6%
1 lb American - Pilsner1 lb Pilsner 37 1.8 29.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 7.4%
18 oz Raspberry18 oz Raspberry - (late boil kettle addition) 3.15 0 33.3%
3.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil at 190 °F 60 min 8.66 100%
0.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.37 g | 9.5 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Raspberry Berliner Mk I" Berliner Weisse beer recipe by SMM NLS. All Grain, ABV 5.59%, IBU 8.66, SRM 4.15, Fermentables: (Wheat, Pilsner, Acidulated Malt, Raspberry) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 22:49 UTC